" /> Lunch & Dinner - 2 September - 6 October

Main Courses

Roast breast of chicken
Stuffed with mushrooms and rocket, wrapped in prosciutto ham with a pesto cream sauce £12.50 (GF)

3 cheese (Mozzarella, Grana padano and ricotta)
Mushroom and spinach lasagne served with salad and garlic bread £10.95 (GF)

Roasted belly pork
With a salsa verde on a bed of garlic roasted sliced potatoes £12.45 (GF)

Cajun seared swordfish steak
ith a mango, chilli and coriander salsa £14.95 (GF without Cajun spices)

Salad of the day
Served with a chunk of bread. Please see the board for today’s variety (please ask if GF)

Steaks from Borlase’s local award winning Simmental herd
8oz sirloin uncooked weight £15.50 (GF)
9oz fillet uncooked weight £19.95 (GF)
Steaks served with square chips,mushrooms,tomato & medley of vegetables

Brandy & peppercorn cream sauce £1.25(GF)
Stilton and port sauce £1.25(GF)

Starters & Lighter Dishes

Please note that all of our dishes are freshly prepared and cooked to order using locally available produce where possible. GF denotes gluten free, however please notify staff if you are on a gluten free diet, or have any other dietary requirements when placing your order.

Grilled Halloumi and mushroom skewers
Marinated with balsamic vinegar and thyme
£5.95 (GF)
Main course with vegetables & potatoes £9.95

George and dragon pate of the day
sSrved with our chutney,salad garnish and granary toast £5.75 (please ask if GF)

Warm chicken, bacon and caramelised apple salad
With watercress pesto dressing
£5.95 (GF)
Main course £9.95 (GF)

Louisiana crab cakes
With a creamy ranch dip £6.15.
Main course with salad and new potatoes £10.25

The George and Dragon Smokey
Flaked smoked haddock topped with a tomato concasse and gratinated, served with granary toast £5.95 (GF)
Main course £9.95(GF)

Home Made Soup
Served with a chunk of granary bread £4.60 (please ask for today’s soup)



Sandwiches (GF)

If you would like your sandwich in a different bread or wrap please ask.

Side Dishes (GF)