26. Cabernet Sauvignon, Vina Aranita, Chile. (D)
Introduced into Chile in the mid 16th century, this grape offers a full flavoured soft wine of full body, with strong berry fruits. A fine accompaniment for grilled and roasted meats, but equally at home with sauced dishes. £14.95
27. Pinotage, Cape Promise, South Africa. (C)
Pinotage was originally 'conceived' by cross breeding grapes in South Africa early last century. This medium-full bodied wine is packed with the aromas and flavours of plums, raspberries and summer fruits. £15.50
28. Merlot, Drostdy Hof, South Africa. (C)
Subtle berry and delicate cherry aromas give this medium bodied wine a ripe characteristic with a gentle oak spice. £16.50
29. Malbec / Bonarda, Libertad Mendz, Argentina (C)
Ripe brambles and spicy blackberry notes on the nose followed by intense sweet, rich and soft flavours on the palate with a gentle oak to balance any acidity £16.50
30. Zinfandel, Vendange, Turner Road Winery, California (C)
California is fast becoming known for the quality of its zinfandels. Thid full flavoured exampke has notes of plums, blackberries and spicy roasted coffee from the oak. Excellent with rich meat dishes. £16.95
31. Shiraz, Lindemans Bin 50, Australia. (D)
A brilliant dark coloured wine, rich, deep and velvety with wonderful tannin plus masses of fruit and spice. Very good indeed, this wine goes well with even the richest of dishes. £16.95
32. Pinot Noir, Anapai River, Canterbury, New Zealand (C)
Intriguingly complex nose of cherries and cloves with a earthy mint on the palate. A medium bodied wine of soft tannins with a light oak to balance the richness. £18.50